Sardine and tomato tapas on toast with red wine at Cantina by Chefs Warehouse. Food photography by Bakkes Images.
Fresh oysters paired with Le Grand Domaine MCC sparkling wine. Fine dining restaurant photography in Stellenbosch.
Crispy patatas bravas tapas served with Grand Vin de Stellenbosch Cabernet Sauvignon red wine, by Bakkes Images.
Savory chicken liver pate on toasted sourdough with red wine at Cantina Chefs Warehouse, by Bakkes Images.
Grilled wild mushrooms with egg yolk paired with Grand Vin de Stellenbosch Cabernet Sauvignon red wine.
Crispy gourmet croquettes topped with prosciutto ham at Cantina restaurant, captured by Bakkes Images.
Chefs Xavier Francis and winemaker Debbie Thompson tasting wine at Cantina Chefs Warehouse. Restaurant photography by Bakkes Images.
Rich chicken liver pate paired with The Pledge Malbec red wine at Cantina Stellenbosch, captured by Bakkes Images.
Crispy glazed pork belly tapas served with Grand Vin de Stellenbosch Cabernet Sauvignon. Food shot by Bakkes Images.
Crispy prawn croquettes paired with Grand Vin de Stellenbosch sparkling wine at Cantina restaurant, by Bakkes Images.
Garlic butter tiger prawn tapas with artisan bread and MCC bubbly at Cantina Chefs Warehouse, by Bakkes Images.
Chef Xavier Francis and winemaker Debbie Thompson sharing a wine bottle at Cantina Stellenbosch. Photo by Bakkes Images.
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