Perfectly pan-seared fish fillet served over fresh greens and seasonal vegetables at Terroir, by Bakkes Images.
A crumbed tart dessert topped with caramelized nuts and a quenelle of ice cream in studio light, by Bakkes Images.
Elegant plated mille-feuille pastry layers paired with a smooth quenelle of fruit sorbet, captured by Bakkes Images.
High-angle culinary shot of an intricate garden salad starter on a matte black designer plate, by Bakkes Images.
Deconstructed dessert plate with a sponge cake square, berry coulis pools, and vanilla ice cream, by Bakkes
Artfully arranged seafood main course set over a vibrant green puree on an elegant white plate, by Bakkes Images.
Commercial food photography showcasing a vibrant pan-seared fish and shellfish main course, by Bakkes Images.
Fine dining chocolate dessert featuring rich mousse bars, soil crumbles, and fresh ice cream, by Bakkes Images.
Gourmet seafood starter dish with vibrant puree artfully presented in a textured ceramic bowl, by Bakkes Images.
Action shot of rich jus being poured from a black jug over a seared fish dish in a modern grey bowl, by Bakkes.
Chef pouring a bright green herb sauce over a tender cooked beef fillet with garden vegetables, by Bakkes Images.
A beautiful deconstructed sorbet dessert styled with crispy tuile shards and fruit crumbles, by Bakkes Images.
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